Curry Egg Fried Rice
by Mrs. T Tang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. For overnight meal, refrigerate overnight, put two eggs into it and mix well. If there is less rice, just use one.
2. The other four eggs are scattered, the pan is heated to release the oil, and the egg mixture is placed on a low heat.
3. After the surface has solidified slightly, turn off the heat and quickly stir into small pieces.
4. Heat the pot and let off the oil, add the rice wrapped in egg liquid, add the curry powder, stir evenly, and add the scrambled eggs after the aroma is released.
5. Just add salt and chopped green onion before serving.
