1. One night in advance, cook rice with the best rice of Ruanliang. Pour the edible oil, light soy sauce, dark soy sauce, white sugar and oyster sauce, and stir well
2. Crayfish shelled and spare
3. Cucumber diced carrots diced half a bowl of corn kernels
4. Stir the egg with salt and heat the oil in the pan. Pour in the egg and fry it quickly and cut into small pieces for later use.
5. Chopped garlic, stir-fry in the pan to create a fragrance, then pour in the crayfish and stir-fry
6. Then add diced cucumber, carrots and diced corn, stir fry for 1 minute and season with a little salt
7. Add eggs and rice and stir-fry evenly, then the grain will be finely selected, and the original rice fragrant will be waiting for you.
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