Golden Fried Rice with Crayfish and Seasonal Vegetables

Name: Golden Fried Rice with Crayfish and Seasonal Vegetables
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 large bowl Overnight meal; 1/2 bowl corn kernels; 2 pcs egg; 600g (15 pieces) crayfish; 1.5 tablespoons Cooking oil; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1 tablespoon Oyster sauce; 1/2 root Cucumber; A carrot; 3 cloves garlic

by Super lucky and spicy

4.7 (1)

Favorite

5

Difficulty

Easy

Time

30m

Serving

1

Very delicious luxurious fried rice Mid-Autumn Festival banquets' first choice ingredients cost close to 100 yuan. A portion of golden fried rice is accidentally low-key and luxurious. The rice is crystal clear and clear.

Golden Fried Rice with Crayfish and Seasonal Vegetables

1. One night in advance, cook rice with the best rice of Ruanliang. Pour the edible oil, light soy sauce, dark soy sauce, white sugar and oyster sauce, and stir well

2. Crayfish shelled and spare

3. Cucumber diced carrots diced half a bowl of corn kernels

4. Stir the egg with salt and heat the oil in the pan. Pour in the egg and fry it quickly and cut into small pieces for later use.

5. Chopped garlic, stir-fry in the pan to create a fragrance, then pour in the crayfish and stir-fry

6. Then add diced cucumber, carrots and diced corn, stir fry for 1 minute and season with a little salt

7. Add eggs and rice and stir-fry evenly, then the grain will be finely selected, and the original rice fragrant will be waiting for you.

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