Fried Rice with Scallion and Ham
by Shangshizhiwen
Favorite
Difficulty
Easy
Time
10m
Serving
1
Give me a bowl of leftovers, and you will be with you all your life.
Has anyone in this world eaten fried rice? There may be, but there will never be more.
The most impressive thing in my childhood was the soy sauce fried rice made by my grandma. It was really only soy sauce and fried rice. Oh, no, it’s too conscientious. In fact, there are green onions...
At that time, in the Northeast, especially in the autumn and winter seasons, except for a few winter vegetables, almost no greens could be eaten, so the fried rice was very vegetarian, and the green onion became the only embellishment. But it's so simple but delicious. Yes, it's because there is love in the meal.
So even if it’s just a bowl of leftovers overnight, with only soy sauce and green onion, it can be made by my poor-cooking grandmother that will remind me of a lifetime.
Some people are gone, but the faces in the memory will not disappear, and the taste in the memory will not be forgotten.
Use the leftover overnight rice, add soy sauce, no need to add salt, the fried rice is delicious enough. In addition to green onions, which is a must, plus some ham and vegetables, plus some favorite curry powder, it tastes so good that I can just eliminate one plate.
Leftovers are like time that can't be wasted. We also have to finish eating...
Has anyone in this world eaten fried rice? There may be, but there will never be more.
The most impressive thing in my childhood was the soy sauce fried rice made by my grandma. It was really only soy sauce and fried rice. Oh, no, it’s too conscientious. In fact, there are green onions...
At that time, in the Northeast, especially in the autumn and winter seasons, except for a few winter vegetables, almost no greens could be eaten, so the fried rice was very vegetarian, and the green onion became the only embellishment. But it's so simple but delicious. Yes, it's because there is love in the meal.
So even if it’s just a bowl of leftovers overnight, with only soy sauce and green onion, it can be made by my poor-cooking grandmother that will remind me of a lifetime.
Some people are gone, but the faces in the memory will not disappear, and the taste in the memory will not be forgotten.
Use the leftover overnight rice, add soy sauce, no need to add salt, the fried rice is delicious enough. In addition to green onions, which is a must, plus some ham and vegetables, plus some favorite curry powder, it tastes so good that I can just eliminate one plate.
Leftovers are like time that can't be wasted. We also have to finish eating...
