Name: Fried Rice with Scallion and Ham
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g Overnight meal; 70g Ham; 30g Jin Dagen; 40g green pepper; 30g Cucumber; 25g carrot; Some oil; 15g shallot; Some Soy sauce; Some Curry powder

Fried Rice with Scallion and Ham

by Shangshizhiwen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Give me a bowl of leftovers, and you will be with you all your life.

Has anyone in this world eaten fried rice? There may be, but there will never be more.

The most impressive thing in my childhood was the soy sauce fried rice made by my grandma. It was really only soy sauce and fried rice. Oh, no, it’s too conscientious. In fact, there are green onions...

At that time, in the Northeast, especially in the autumn and winter seasons, except for a few winter vegetables, almost no greens could be eaten, so the fried rice was very vegetarian, and the green onion became the only embellishment. But it's so simple but delicious. Yes, it's because there is love in the meal.

So even if it’s just a bowl of leftovers overnight, with only soy sauce and green onion, it can be made by my poor-cooking grandmother that will remind me of a lifetime.

Some people are gone, but the faces in the memory will not disappear, and the taste in the memory will not be forgotten.

Use the leftover overnight rice, add soy sauce, no need to add salt, the fried rice is delicious enough. In addition to green onions, which is a must, plus some ham and vegetables, plus some favorite curry powder, it tastes so good that I can just eliminate one plate.

Leftovers are like time that can't be wasted. We also have to finish eating...

Fried Rice with Scallion and Ham

1. Wash, peel and dice carrots.

2. Dice the golden roots.

3. Wash the green peppers and dice them.

4. Wash the cucumber and dice.

5. Dice the ham.

6. Cut the green onion into sections.

7. Heat the pot, add an appropriate amount of oil, and when the oil temperature rises, add the shallots and saute until fragrant. Add carrots, green peppers and cucumbers and stir fry.

8. Add the golden roots when it is almost cooked.

9. Add diced ham.

10. Add the overnight rice and stir-fry.

11. Add Xinhe organic soy sauce.

12. Add curry powder, stir-fry and serve.

Tips:
1. Increase or decrease the amount of soy sauce according to the taste of soy sauce you use. If it is not fresh soy sauce, you can add salt, chicken essence, etc.