Flaxseed Oil and Egg Fried Rice
1.
Two eggs, knock them apart in an empty bowl, mix with a little salt, and beat them into egg liquid.
2.
Pour 2 tablespoons of linseed oil into the pot and heat it up.
3.
Lay the egg liquid.
4.
Use a spatula to quickly scatter the egg liquid.
5.
Stir the rice overnight. Add an appropriate amount of salt to taste.
6.
Finely chop the chives and sprinkle in the fried rice.
7.
Stir and turn off the heat evenly.