Fried Rice with White Jade Mushroom and Egg
1.
Prepare the ingredients
2.
Chopped onion and chives
3.
Add a little oil to the pan and saute the onions
4.
Then add the rice, squeeze and fry well
5.
Then beat the egg and add it to the rice and mix quickly
6.
Then add the white jade mushrooms and stir fry
7.
After the white jade mushroom is cooked, add 3g of salt, no chicken essence is needed. The white jade mushroom is very fresh.