Milk Curry Fried Rice

Milk Curry Fried Rice

by Glutinous rice and peach sauce

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

When making curry dishes, I always like to have a bit of milky aroma, so usually a little milk or light cream is added. This time, a little milk is added to the curry fried rice. The thick curry flavor has a little milky aroma, and the taste is still very good. Oh~

Ingredients

Milk Curry Fried Rice

1. Ingredients to be prepared: overnight rice, mixed vegetables, milk, curry cubes, salt, black pepper, chicken essence

Milk Curry Fried Rice recipe

2. Put the curry cubes in the milk and soak a little

Milk Curry Fried Rice recipe

3. Heat oil in a frying pan, pour in assorted vegetables and stir fry for a while

Milk Curry Fried Rice recipe

4. Beat in the milk and curry cubes and stir-fry evenly

Milk Curry Fried Rice recipe

5. After the amount of milk is slightly reduced, pour in overnight rice and stir fry quickly

Milk Curry Fried Rice recipe

6. Season with salt and black pepper, stir fry evenly, coat the rice evenly with curry, sprinkle chicken essence before serving

Milk Curry Fried Rice recipe

Tips:

Overnight rice with rice works best~

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