Milk Curry Fried Rice

by Glutinous rice and peach sauce

4.8 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

1

When making curry dishes, I always like to have a bit of milky aroma, so usually a little milk or light cream is added. This time, a little milk is added to the curry fried rice. The thick curry flavor has a little milky aroma, and the taste is still very good. Oh~

Milk Curry Fried Rice

1. Ingredients to be prepared: overnight rice, mixed vegetables, milk, curry cubes, salt, black pepper, chicken essence

2. Put the curry cubes in the milk and soak a little

3. Heat oil in a frying pan, pour in assorted vegetables and stir fry for a while

4. Beat in the milk and curry cubes and stir-fry evenly

5. After the amount of milk is slightly reduced, pour in overnight rice and stir fry quickly

6. Season with salt and black pepper, stir fry evenly, coat the rice evenly with curry, sprinkle chicken essence before serving

Tips:

Overnight rice with rice works best~

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