Curry Fish Ball
1.
Main ingredients: fish balls, cauliflower, curry
2.
Fish balls thawed ahead of time
3.
Break the cauliflower into small flowers, soak in light salt water for 20 minutes
4.
Boil water in a pot, add cauliflower and blanch it
5.
After removing it, add salt and MSG while it's hot, mix well, marinate for 5 minutes until the bottom taste
6.
Then put the cauliflower on the plate and put it around the sides of the plate
7.
Put an appropriate amount of old soup in a pot and bring it to a boil, add chopped green onion
8.
Put in fish balls
9.
Bake on medium and small fire for about 3 minutes
10.
Put a piece of curry
11.
Season with a little salt, wait until the curry is completely melted, turn off the heat after collecting the juice
12.
Put the fish balls out of the pot and put them in the middle of the plate, ready to serve
Tips:
1. Because the curry already has a taste, just add seasoning at the end.
2. The taste of cauliflower depends on the flavor when marinated. You can also burn cauliflower and fish balls together.
