Curry Fish Ball
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: fish balls, onions (washed and diced), chives, curry cubes
2. Heat the oil in the saucepan, add the onion and stir fry.
3. Next, combine the fish balls, place the curry cubes, and add an appropriate amount of water.
4. Flip it to boil.
5. Then, add an appropriate amount of salt.
6. Add the right amount of soy sauce.
7. Season to mix well.
8. Finally, put the pan into a large bowl and put the chives.
