Name: Curry Fried Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Arowana fermented hollow noodles; 50g carrot strips; 50g Haricot vert; 1 Shallots; 4s Shiitake Mushrooms; 4 pieces White jade mushroom; 5 Prawns; Some salt; 5g Chicken noodles; 3g black pepper powder; 2 tablespoons Curry paste; Some Baby corn; 5g ginger; 3 cloves garlic

Curry Fried Noodles

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

The aroma is full and slightly spicy, it tastes very enjoyable. You can make a pot of fragrant curry fried noodles with a few ready-made dishes in the refrigerator at home.
The noodles used for fried noodles must be chewy noodles with a springy texture. Arowana active fermentation hollow noodles adopt active fermentation, which is easy to absorb, easy to digest, and the hollow is more delicious. After cooking, the soup is not cloudy and the noodles are chewy, suitable not only for soup noodles but also for fried noodles. "

Curry Fried Noodles

1. Prepare materials. Remove the prawns, slice the garlic, and cut the shiitake mushrooms, white jade mushroom, and bamboo shoots into small sections.

2. In a frying pan, add minced ginger, garlic slices, and green onions, and sauté.

3. Add green beans, mushrooms, baby corn, shredded carrots, and shrimp in turn, and stir-fry until soft.

4. Add the curry paste and stir fry evenly. Turn off the fire.

5. Boil water in another pot, put the hollow noodles of golden dragon fish active fermentation, and bring to a boil.

6. Cook until a little white lump remains on the edge of the noodles.

7. Remove the noodles, put them in cold water, and let the water pass so that they won’t be sticky.

8. Dry the noodles and put them in the curry. Stir fry evenly.

9. Add salt, chicken powder, and pepper, stir fry until the noodles are covered with sauce.

10. Finally, add the shallots, stir and stir well, and then serve.

Tips:
Cook the noodles until they leave a little white and hard core. Put them in cold water for a while. They will not stick when they are fried.