Curry Fried Noodles

by Yin Yinyin

4.9 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

2

After thinking about it, I don’t know what to eat. I saw a piece of curry in the refrigerator, so I just made noodles.

Ingredients

Curry Fried Noodles

1. Use bread machine to make noodles

2. Weigh out the required amount

3. boil water

4. Add the noodles and cook until cooked

5. Fish out, over the cold river

6. Wash carrots, peppers and other ingredients

7. Finely chop ginger, shred vegetable pepper and carrot

8. Hot oil pan, sauté the minced ginger

9. Add vegetable pepper shreds and stir-fry for about 1 minute

10. Add carrot shreds

11. Stir-fry until it is dead, and serve out

12. Heat oil pan, add curry cubes

13. Add a little water and boil the curry cubes

14. Add noodles

15. Add salt and fry until the color is even

16. Add carrot shreds and vegetable pepper shreds, stir-fry well

17. Loading

Tips:
The noodles must be cold

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