Curry Fried Rice

by Merlot

4.6 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Children have a special liking for fried rice. Basically, they cook fried rice once every week. This time I made bacon fried rice at the request of the children, but I also added some curry powder. The children saw the fried rice when they came home from school. They were very happy with their favorite bacon, they were already yelling when they smelled the curry. "

Ingredients

Curry Fried Rice

1. Chop garlic chives and separate the white and green onion leaves.

2. Peel the carrots, wash them, and cut into small cubes.

3. Wash the corn and peel it with a knife.

4. Cut bacon into small pieces.

5. Cut ingredients diagram.

6. Add appropriate amount of edible oil to the wok, heat it over high heat, add garlic and green onions to stir to create a fragrance.

7. Pour in bacon and fry until slightly charred on both sides.

8. Add diced carrots and corn kernels and stir fry evenly.

9. Pour in the beaten rice, add soy sauce and curry powder, and stir-fry evenly.

10. Sprinkle in chopped green onion and stir well and turn off the heat.

11. You can enjoy the delicious fried rice.

12. The kids are eating so happy!

Comments

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