Curry Fried Rice
1.
Chop garlic chives and separate the white and green onion leaves.
2.
Peel the carrots, wash them, and cut into small cubes.
3.
Wash the corn and peel it with a knife.
4.
Cut bacon into small pieces.
5.
Cut ingredients diagram.
6.
Add appropriate amount of edible oil to the wok, heat it over high heat, add garlic and green onions to stir to create a fragrance.
7.
Pour in bacon and fry until slightly charred on both sides.
8.
Add diced carrots and corn kernels and stir fry evenly.
9.
Pour in the beaten rice, add soy sauce and curry powder, and stir-fry evenly.
10.
Sprinkle in chopped green onion and stir well and turn off the heat.
11.
You can enjoy the delicious fried rice.
12.
The kids are eating so happy!