Curry Fried Rice

Curry Fried Rice

Curry is a kind of sauce blended with various spices. It comes from India. It is usually eaten with meat and rice. My daughter likes curry beef rice, so I always keep curry at home, and occasionally make one for my child. I saw a friend who said that the curry fried rice is quite delicious, so I made it myself and it tasted good. It happened to be yesterday that I made more rice, and I left some for frying this morning, so I used half of the curry to fry, took some photos, and shared the production process. The curry I used is original, not spicy, and suitable for people who don’t like spicy flavors. If you like spicy flavors, there are also different levels of spicy curries to choose from.
Although curry is just a sauce, because of the ingredients, in addition to the good taste, it is also very nutritious. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite; curry can also promote blood circulation , To achieve the purpose of sweating; In addition, the American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; curry also has the effect of assisting wound healing and preventing Alzheimer's disease; curry can improve constipation, Good for intestinal health.
Curry can be eaten by the general population. However, it should be noted that patients with gastritis and ulcer disease should eat less curry. Although curry comes from India, curry is sold at the seasoning counters of general supermarkets in China and is easy to buy. Let's take a look at the specific production process!

Difficulty

Easy

Time

10m

Serving

2

by Happy and happy

4.8 (1)

Ingredients

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How to make it (Curry Fried Rice)

1. Prepare all kinds of raw materials;
Curry Fried Rice recipe
2. Wash and chop green vegetables, peel and chop carrots, and chop chives;
Curry Fried Rice recipe
3. Heat up a wok, add a little cooking oil, and part of the chopped chives and stir fry until fragrant;
Curry Fried Rice recipe
4. Put in chopped carrots and sauté until fragrant;
Curry Fried Rice recipe
5. Put in the beaten egg liquid;
Curry Fried Rice recipe
6. Stir fry into pieces and serve for later use;
Curry Fried Rice recipe
7. Put a small amount of cooking oil in the wok, add the chives and fry until fragrant, then put the curry cubes into a small fire;
Curry Fried Rice recipe
8. Turned into curry paste;
Curry Fried Rice recipe
9. Put in rice
Curry Fried Rice recipe
10. Stir-fry evenly so that the rice grains are covered with curry paste;
Curry Fried Rice recipe
11. Add chopped green vegetables and stir fry;
Curry Fried Rice recipe
12. Then put the fried carrots and eggs in it and stir-fry evenly to make the curry paste evenly;
Curry Fried Rice recipe
13. Fried curry rice;
Curry Fried Rice recipe
14. The curry fried rice is fried and ready to serve on a serving;
Curry Fried Rice recipe
15. Because of the special aroma of curry, some people may not be used to it, but after getting used to it, they will find that curry tastes very good. In addition, because the salty taste in this sauce is enough, there is no need to add salt when frying. . Use as little oil as possible so that it won’t be greasy.
Curry Fried Rice recipe
Tips:

Because of the special aroma of curry, some people may not be used to it, but after getting used to it, they will find that curry tastes very good. In addition, because the salty taste in this sauce is enough, there is no need to add salt when frying. . Use as little oil as possible so that it won’t be greasy.


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