Curry Fried Rice

Name: Curry Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large bowl Leftover rice; 1 small handful vegetables; 2 pcs egg; Some Chives; Some carrot; 1/2 curry; Some Cooking oil

by Happy and happy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Curry is a kind of sauce blended with various spices. It comes from India. It is usually eaten with meat and rice. My daughter likes curry beef rice, so I always keep curry at home, and occasionally make one for my child. I saw a friend who said that the curry fried rice is quite delicious, so I made it myself and it tasted good. It happened to be yesterday that I made more rice, and I left some for frying this morning, so I used half of the curry to fry, took some photos, and shared the production process. The curry I used is original, not spicy, and suitable for people who don’t like spicy flavors. If you like spicy flavors, there are also different levels of spicy curries to choose from.
Although curry is just a sauce, because of the ingredients, in addition to the good taste, it is also very nutritious. The main ingredients of curry are turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds and other spicy spices, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite; curry can also promote blood circulation , To achieve the purpose of sweating; In addition, the American Association for Cancer Research pointed out that curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; curry also has the effect of assisting wound healing and preventing Alzheimer's disease; curry can improve constipation, Good for intestinal health.
Curry can be eaten by the general population. However, it should be noted that patients with gastritis and ulcer disease should eat less curry. Although curry comes from India, curry is sold at the seasoning counters of general supermarkets in China and is easy to buy. Let's take a look at the specific production process!

Ingredients

1 large bowl Leftover Rice
1 small handful Vegetables
2 pcs Egg
Some Chives
Some Carrot
1/2 Curry
Some Cooking Oil

Curry Fried Rice

1. Prepare all kinds of raw materials;

2. Wash and chop green vegetables, peel and chop carrots, and chop chives;

3. Heat up a wok, add a little cooking oil, and part of the chopped chives and stir fry until fragrant;

4. Put in chopped carrots and sauté until fragrant;

5. Put in the beaten egg liquid;

6. Stir fry into pieces and serve for later use;

7. Put a small amount of cooking oil in the wok, add the chives and fry until fragrant, then put the curry cubes into a small fire;

8. Turned into curry paste;

9. Put in rice

10. Stir-fry evenly so that the rice grains are covered with curry paste;

11. Add chopped green vegetables and stir fry;

12. Then put the fried carrots and eggs in it and stir-fry evenly to make the curry paste evenly;

13. Fried curry rice;

14. The curry fried rice is fried and ready to serve on a serving;

15. Because of the special aroma of curry, some people may not be used to it, but after getting used to it, they will find that curry tastes very good. In addition, because the salty taste in this sauce is enough, there is no need to add salt when frying. . Use as little oil as possible so that it won’t be greasy.

Tips:
Because of the special aroma of curry, some people may not be used to it, but after getting used to it, they will find that curry tastes very good. In addition, because the salty taste in this sauce is enough, there is no need to add salt when frying. . Use as little oil as possible so that it won’t be greasy.