[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste
1.
Ingredients: a section of five-spice sausage, 2 eggs, half a carrot, half a green pepper, 2 scallions, and a small bowl of leftover rice;
2.
Beat the eggs, add a small amount of salt and chopped green onion, stir and beat;
3.
Dice the sausage, carrot and green pepper evenly and set aside;
4.
Raise the pan and cook oil, fry the eggs and serve them for later use;
5.
Large collection of ingredients;
6.
Raise the pot and cook oil, pour in appropriate amount of chopped green onion and sausage, stir fry, and fry until the sausage is oily and fragrant;
7.
Pour in the diced carrots and diced green peppers, add a few drops of light soy sauce, salt and a little water, and stir-fry until cooked through;
8.
Pour in the pre-beaten rice and stir-fry evenly on low heat;
9.
Finally, add the scrambled eggs and appropriate amount of chives and stir fry evenly;
10.
A fragrant, good-looking, and delicious fried rice with Chinese sausage and vegetables and chives is ready.