Golden Fried Rice with Winter Vegetables and Bacon

Name: Golden Fried Rice with Winter Vegetables and Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Leftover rice; 2 pcs egg; 40g bacon; 20g Winter vegetables; 10g Spicy Black Bean Sauce; 2g Refined salt; 1 Chives; 20ml Cooking oil

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Living at home, a home full of fireworks, and those who don't like eating out and cook their own food, sometimes there will inevitably be leftovers. In fact, for the elves, it is a good thing to have leftovers, ha ha. . . Are there any "freaks" like elves? These are all due to the one in our family. He prefers the combination of food and cooking, that is, a pot of stew, and all kinds of leftover foods are stir-fried together with some ingredients, which is his favorite taste.
Maybe our baby has inherited it, but whenever there is a little leftover rice, he will always ask for a stir-fried rice or something for him. No, last Saturday morning, I asked him for his opinion and replied that he wanted to eat fried rice. Well, anyway, there are leftovers. Find out the stock in the refrigerator, a little winter vegetables, 2 pieces of bacon, add two eggs, a little green onion, a little spicy black bean sauce, fragrant and delicious, golden color and distinct pattern of fried rice, you must Don't miss it. . .

Ingredients

Golden Fried Rice with Winter Vegetables and Bacon

1. All kinds of ingredients are prepared.

Golden Fried Rice with Winter Vegetables and Bacon recipe

2. Knock eggs into the leftover rice.

3. Mix well and let stand for 5 minutes.

4. During the preparation of ingredients. Chop bacon and chopped green onion.

5. Pour cooking oil into the pot.

6. When it's 50% hot, stir-fry the winter vegetables first.

7. The rice that is poured into bibimbap after the aroma is released.

8. Stir fry all the time, add salt after frying for about 5 minutes.

9. Stir well and add bacon.

10. Add spicy black bean sauce.

11. Stir-fry until the rice grains are distinct and golden brown.

12. Finally, sprinkle in chopped green onions and stir well.

Tips:
1: To make fried rice, it is best to use leftover rice from every other meal. If it is freshly cooked rice, add a little less water than usual and cook it as harder as possible.
2: After the rice is put in the pot, it needs to be stir-fried until there are no rice grains sticking together, not sticking to the pan, and in a very loose state.
3: The elves use their own fried tempeh sauce, if not, leave it alone or add Laoganma sauce.