Golden Fried Rice with Winter Vegetables and Bacon

Name: Golden Fried Rice with Winter Vegetables and Bacon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Leftover rice; 2 pcs egg; 40g bacon; 20g Winter vegetables; 10g Spicy Black Bean Sauce; 2g Refined salt; 1 Chives; 20ml Cooking oil

by Happy elf a

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Living at home, a home full of fireworks, and those who don't like eating out and cook their own food, sometimes there will inevitably be leftovers. In fact, for the elves, it is a good thing to have leftovers, ha ha. . . Are there any "freaks" like elves? These are all due to the one in our family. He prefers the combination of food and cooking, that is, a pot of stew, and all kinds of leftover foods are stir-fried together with some ingredients, which is his favorite taste.
Maybe our baby has inherited it, but whenever there is a little leftover rice, he will always ask for a stir-fried rice or something for him. No, last Saturday morning, I asked him for his opinion and replied that he wanted to eat fried rice. Well, anyway, there are leftovers. Find out the stock in the refrigerator, a little winter vegetables, 2 pieces of bacon, add two eggs, a little green onion, a little spicy black bean sauce, fragrant and delicious, golden color and distinct pattern of fried rice, you must Don't miss it. . .

Ingredients

Golden Fried Rice with Winter Vegetables and Bacon

1. All kinds of ingredients are prepared.

2. Knock eggs into the leftover rice.

3. Mix well and let stand for 5 minutes.

4. During the preparation of ingredients. Chop bacon and chopped green onion.

5. Pour cooking oil into the pot.

6. When it's 50% hot, stir-fry the winter vegetables first.

7. The rice that is poured into bibimbap after the aroma is released.

8. Stir fry all the time, add salt after frying for about 5 minutes.

9. Stir well and add bacon.

10. Add spicy black bean sauce.

11. Stir-fry until the rice grains are distinct and golden brown.

12. Finally, sprinkle in chopped green onions and stir well.

Tips:
1: To make fried rice, it is best to use leftover rice from every other meal. If it is freshly cooked rice, add a little less water than usual and cook it as harder as possible.
2: After the rice is put in the pot, it needs to be stir-fried until there are no rice grains sticking together, not sticking to the pan, and in a very loose state.
3: The elves use their own fried tempeh sauce, if not, leave it alone or add Laoganma sauce.