1. Prepare the ingredients and wash them for later use.
2. Chop the ham, cucumber and onion, and open the egg and put it in the rice.
3. After mixing well, pour in starch
4. Grab all ingredients with disposable gloves.
5. Heat the oil in the pan, pour the mixed rice and flatten it with a spatula.
6. Turn to the other side to continue frying after one side is golden.
7. Wait until both sides are golden brown.
If you want the rice cake to feel like a block, you can put a few more eggs