Seasonal Vegetable Rice Cake

Seasonal Vegetable Rice Cake

by de 意の尐籹生

4.6 (1)

Difficulty

Easy

Time

5m

Serving

2

What to do with leftover rice? Are you still eating egg fried rice? You are out, change your approach, the ingredients remain the same, and there is another taste in it.

Ingredients

Seasonal Vegetable Rice Cake

1. Prepare the ingredients and wash them for later use.

Seasonal Vegetable Rice Cake recipe

2. Chop the ham, cucumber and onion, and open the egg and put it in the rice.

Seasonal Vegetable Rice Cake recipe

3. After mixing well, pour in starch

Seasonal Vegetable Rice Cake recipe

4. Grab all ingredients with disposable gloves.

Seasonal Vegetable Rice Cake recipe

5. Heat the oil in the pan, pour the mixed rice and flatten it with a spatula.

Seasonal Vegetable Rice Cake recipe

6. Turn to the other side to continue frying after one side is golden.

Seasonal Vegetable Rice Cake recipe

7. Wait until both sides are golden brown.

Seasonal Vegetable Rice Cake recipe

Tips:

If you want the rice cake to feel like a block, you can put a few more eggs

This dish is also called: Best Seasonal Vegetable Rice Cake recipe, Chinese Seasonal Vegetable Rice Cake recipe, Healthy Seasonal Vegetable Rice Cake

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