Rice Omelette

Rice Omelette

by Merlot

4.7 (1)
Favorite
30

Difficulty

Easy

Time

5m

Serving

2

Rice omelet is convenient and quick. This pie does not require flour. It takes a few minutes to make a big plate. Don’t worry about this breakfast!

Ingredients

Rice Omelette

1. Chop the chives and set aside.

Rice Omelette recipe

2. Pour the rice into a larger bowl and beat in the eggs.

Rice Omelette recipe

3. Add salt and chicken essence.

Rice Omelette recipe

4. Add black pepper powder.

Rice Omelette recipe

5. Add chopped green onion and stir well with chopsticks.

Rice Omelette recipe

6. Add oil to the pot, heat up on high heat, pour in the well-mixed rice, and fry on medium heat until golden brown.

Rice Omelette recipe

7. Turn it over and fry on medium heat until golden brown, then turn off the heat.

Rice Omelette recipe

8. Cut into pieces before serving.

Rice Omelette recipe

9. Crispy on the outside and soft and waxy on the inside.

Rice Omelette recipe

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