Shanghai Pao Fan
by Norwegian Red Food
Favorite
Difficulty
Easy
Time
15m
Serving
2
Shanghai Pao Fan is a typical representative of Shanghai cuisine, with a long history, and it is also a manifestation of Shanghainese's ability to live, diligence and thrift.
Shanghainese will soak leftover rice in boiling water once or twice, and eat it with small pickles, such as mustard, pickled cucumber, yellow mud snails, fermented bean curd, etc.
What you eat is delicious, and both ordinary people and the rich and powerful love this bite.
Nowadays, Jiangsu and Zhejiang restaurants also have this staple food, and the click-through rate is very high. Generally, some small green vegetables are used, the rice is cooked, and some oil and salt are added.
Last night, I left a bite of rice and half a bowl of soup, so I also made bubbles for breakfast and became a "Shanghainese".
Shanghainese will soak leftover rice in boiling water once or twice, and eat it with small pickles, such as mustard, pickled cucumber, yellow mud snails, fermented bean curd, etc.
What you eat is delicious, and both ordinary people and the rich and powerful love this bite.
Nowadays, Jiangsu and Zhejiang restaurants also have this staple food, and the click-through rate is very high. Generally, some small green vegetables are used, the rice is cooked, and some oil and salt are added.
Last night, I left a bite of rice and half a bowl of soup, so I also made bubbles for breakfast and became a "Shanghainese".
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