Curry Knuckle

Name: Curry Knuckle
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece pork hock; 1 package Curry seasoning; 8g salt; Some Tangerine peel

by Gluttonous

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I bought a boneless pork knuckle. I wanted to make sauce knuckle. When I was preparing the seasoning, I found a bag of "chicken curry seasoning". Since curry can be paired with chicken, it should go well with pork knuckle. So I used this bag of seasoning to make this "Curry Knuckle". If you don't eat it, you don't know, you can't forget it. Tastes great. "

Ingredients

1 piece Pork Hock
1 package Curry Seasoning
8g Salt
Some Tangerine Peel

Curry Knuckle

1. Soak the pork knuckles and wash them.

2. Bind it with clean cotton rope.

3. Add cold water to the pot, add tangerine peel and pork knuckle.

4. Bring to a boil and simmer for 5 minutes.

5. Remove and rinse.

6. Put the pork knuckles and dried tangerine peels into an electric pressure cooker.

7. Add curry seasoning.

8. Add an appropriate amount of water.

9. After boiling, remove the foam.

10. Season with salt.

11. Select the meat button and simmer for 15 minutes.

12. After the pressure is relieved, turn the pork knuckle over and continue to simmer for 15 minutes. Then soak in the original soup for more than 2 hours.