Curry Lamb and Rape Soup

Curry Lamb and Rape Soup

by Donger's mother

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Today, this soup dish did not contain a drop of oil, but it was very delicious and worth a try.

Ingredients

Curry Lamb and Rape Soup

1. Lamb slices should be thawed naturally

Curry Lamb and Rape Soup recipe

2. Scald twice with boiling water to wash away the blood.

Curry Lamb and Rape Soup recipe

3. Remove the dry water

Curry Lamb and Rape Soup recipe

4. Wash the rapeseed, put water in a pot to boil, add salt to blanch the rapeseed, and remove from the pan. Put the spy in cold water to remove the dry water.

Curry Lamb and Rape Soup recipe

5. Rapeseed cut into sections

Curry Lamb and Rape Soup recipe

6. Bring clean water to a boil, add rapeseed.

Curry Lamb and Rape Soup recipe

7. Simmer for a minute, add rape leaves, turn off the heat

Curry Lamb and Rape Soup recipe

8. Add the mutton slices and curry cubes and stir well.

Curry Lamb and Rape Soup recipe

9. Bring to a boil, simmer on low heat for 5 minutes, add salt and sugar to taste.

Curry Lamb and Rape Soup recipe

Tips:

The mutton slices must be scalded twice with boiling water to remove the blood foam, and the soup can be drunk with confidence.

Comments

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