1. Lamb slices should be thawed naturally
2. Scald twice with boiling water to wash away the blood.
3. Remove the dry water
4. Wash the rapeseed, put water in a pot to boil, add salt to blanch the rapeseed, and remove from the pan. Put the spy in cold water to remove the dry water.
5. Rapeseed cut into sections
6. Bring clean water to a boil, add rapeseed.
7. Simmer for a minute, add rape leaves, turn off the heat
8. Add the mutton slices and curry cubes and stir well.
9. Bring to a boil, simmer on low heat for 5 minutes, add salt and sugar to taste.
Tips:The mutton slices must be scalded twice with boiling water to remove the blood foam, and the soup can be drunk with confidence.
