Thick Soup Hot Pot

Name: Thick Soup Hot Pot
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 pieces Knorr Soup Po; 1 package Crispy sausage; 1 piece carrot; 250g spinach; 380g Lamb slice; 300g beef ball; 3g salt; 3 slices Sliced ginger; 1 tablespoon oil; Some Lao Gan Ma Chili Sauce; Some Soy sauce; 200g Fish skin angle

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

1

If I told you that this was my lunch alone, how would you react? This is really my lunch alone, but I haven't completely wiped them out, ha ha. On cold days, boiling is most suitable, as long as the dishes are hot, it doesn’t matter what you eat. After get off work, I passed the vegetable market and bought some small fat lamb, black pepper sausage, beef balls, fish skin corners, spinach and carrots and went home to cook. Wash things, cut everything, put two boxes of Knorr Soup, make a soup base, boil the water, then put the ingredients hot and eat them, the sauce is a little spicy, convenient and quick, and it has a sense of winter food. I'm easy to satisfy, huh~

Thick Soup Hot Pot

1. Wash the carrots and cut into small pieces

2. Wash the spinach and cut it in the middle

3. Crispy sausage and beef balls with black pepper

4. Uncook the fish skin angle and set aside

5. Little Sheep Relieve the Cold and Reserve

6. Add a spoonful of Laoganma chili sauce with appropriate amount of soy sauce, mix evenly as hot pot sauce

7. Put the pieces of carrot, 2 pieces of thick soup, sliced ginger, salt and oil into the pot, add 2 liters of water

8. Manually control the Jiesai automatic cooking pot, the firepower on the left is rotated to the maximum, and the time on the right is adjusted to 30 minutes (the firepower and time are increased or decreased according to the actual situation)

9. After the water is boiled, remove the lid

10. Put the black pepper sausages, beef balls, fish skin corners and small fat lamb in, and cover the pot

11. When the water in the pot is boiled again, it can be started

Tips:
Cook the carrots for a little longer, so put them in the pot and cook them at the beginning. Put the meat in the pot and it will float automatically when it is cooked. You can eat it when you see it float. The greens do not need to be added in advance. You can cook it at any time when you eat it.