Chushuyuan Soup Hot Pot

Chushuyuan Soup Hot Pot

by meggy dancing apple

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

When the "Chushu" came, the weather immediately became much cooler, and the appetite improved a lot as the temperature dropped. My sister came today. As I told me in advance, I went to the market early in the morning to buy sliced lamb, beef and some green leafy vegetables. Some stocks in the refrigerator can also be cleaned up while eating hot pot. If you want to eat comfortably without getting angry, the combination of meat and vegetables is actually very important. Today I will take this opportunity to share the ingenious combination of eating hot pot, which will not only relieve the gluttony, but also not get angry, let alone worry about eating to support the stomach upset. .

Ingredients

Chushuyuan Soup Hot Pot

1. To eat hot pot, you must eat sliced mutton. Hot pot without sliced mutton seems to have no soul.

Chushuyuan Soup Hot Pot recipe

2. Fat beef is leaner than mutton slices and has less fat.

Chushuyuan Soup Hot Pot recipe

3. The prawns are beautiful and delicious, with high protein content, which is suitable for eating during the solar term.

Chushuyuan Soup Hot Pot recipe

4. A variety of fish balls and meatballs, although there is no homemade more nutritious, but occasionally eating a few can also enhance the flavor, but also to better highlight the original fragrance of other dishes.

Chushuyuan Soup Hot Pot recipe

5. Now the living standard has improved, and there is no shortage of oil and water in the belly, so there are only two or three kinds of meat and vegetables. It is still necessary to eat more vegetarian dishes, so as to be addicted to the mouth without adding to the burden on the stomach and intestines. You see, I have brought cauliflower, okra, and asparagus. It is more crispy and tender when you eat it by boiling it than by frying it.

Chushuyuan Soup Hot Pot recipe

6. In addition, we usually use the computer and watch the mobile phone for a long time, so we must have a carrot, which is sweet, tender and beautiful. Vitamin A is also good for the eyes. The sweet potatoes are cooked until they are just cooked. They are sweet, fragrant and oily.

Chushuyuan Soup Hot Pot recipe

7. Shiitake mushrooms and crab-flavored mushrooms have their own characteristics and taste. Regular consumption can improve immunity and make the soup more delicious. In addition, it is rich in plant fiber, which is also conducive to cleansing the intestines.

Chushuyuan Soup Hot Pot recipe

8. This basket of leafy vegetables is also a must-have for hot pot: lettuce, spinach, rape, baby cabbage, all sweet and tender.

Chushuyuan Soup Hot Pot recipe

9. Vermicelli is also a good partner for hot pot and can be eaten as a staple food, while sweet potatoes are more flexible and taste better after dipping.

Chushuyuan Soup Hot Pot recipe

10. The effect of clearing the heat of winter melon is also superb. It is cooked in a pot for 1 minute, but it is still slightly crispy, just right.

Chushuyuan Soup Hot Pot recipe

11. Hot pot dipping used to use sesame sauce, chives, tofu, and chili oil. Now there are ready-made ones. Fresh, spicy, spicy, and seafood can be chosen at will. You only need to prepare chives and coriander. Chili oil becomes it.

Chushuyuan Soup Hot Pot recipe

12. Everything is ready, the electric hot pot is energized and the water is boiled, let's take a seat!

Chushuyuan Soup Hot Pot recipe

13. Put any dish you like in the pot! Put the unfamiliar ones in the pot and cook them. Let's have some sliced lamb and beef with chopsticks.

Chushuyuan Soup Hot Pot recipe

14. The small hot pot is gurgling and bubbling, want to eat sliced meat or meatballs? Look, with a light touch of your finger, the good products do not sink to the bottom, all of them rise. Haha, Zhenmi Lifting Hot Pot is so awesome!

Chushuyuan Soup Hot Pot recipe

Tips:

The hot pot ingredients can be matched according to your liking, not only to relieve gluttons, but not to get angry, and it will not grow meat. With the taste of meat, the vegetables will be more fragrant; and with the combination of red, yellow and green vegetables, the meat will be more fragrant and intestines. Also more comfortable.

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