1. Prepare the right amount of curry mashed potato filling, which is made from carrots, meat filling, mashed potatoes, and curry cubes;
2. After the oily hair, beat the dough until it expands, and round it into the basin for a hair;
3. Fermented dough;
4. Take out the dough and press to vent, divide into 8 parts, round up, and allow for 15 minutes in the middle;
5. After the proofing, the dough is flattened and rolled out slightly, and an appropriate amount of fillings is wrapped;
6. Pinch the mouth tightly to form an olive shape; put it into the baking tray for second serve;
7. Secondly, the dough is in place, brush the surface with egg wash and sprinkle with white sesame seeds
8. Put it into the preheated 175 degree oven, middle level, 15-20 minutes;
9. When the time comes, take it out and let it cool on the grill;
Tips:Stir-fry the stuffing in advance, let it cool for use, and close it tightly.
