Curry Meatballs

Name: Curry Meatballs
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 180g meatball; 130g carrot; 140g onion; 100g potato

by Shangshizhiwen

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The meatballs that already have a meaty aroma are tempting enough. If you add the aroma of butter, the spicy aroma of curry, and the aroma of coconut milk, it is really fragrant. The refreshing curry paste with the sweet taste of coconut milk, thickly wrapped the large pieces of tender Q-ball meatballs, and some nutritious carrots, slightly sweet onions, and glutinous potatoes. It's really delicious Dish. Even if you eat the bibimbap at the end, you can eat half a bowl more.

Ingredients

180g Meatball
130g Carrot
140g Onion
100g Potato

Curry Meatballs

1. Peel, wash and cut carrots; wash and cut onions

2. Peel the potatoes, wash, and cut into pieces; put butter in a pot over low heat, and when it melts, add onion and stir fry

3. Add carrots, stir fry, add meatballs

4. Put the potato pieces and stir fry, pour in the right amount of boiling water, the amount of water is about less than the ingredients; boil on high heat, skim the scum, add coconut milk

5. Cover the pot, cook on medium heat for about 10 minutes until all the ingredients are ripe, turn off the heat, and add the curry paste

6. When the curry paste is melted, stir well; turn on medium heat, add appropriate amount of salt and sugar and stir well, wait until the soup is thickened, and serve.