Curry Mixed Vegetables

Curry Mixed Vegetables

by Candy Xiaodi

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I want to eat curry. There are so many dishes at home, so I have a little bit of each one. When I finally looked at the dumplings, I suddenly wanted to put a few. This wonderful combination is quite delicious. "

Ingredients

Curry Mixed Vegetables

1. Prepare the materials

Curry Mixed Vegetables recipe

2. Shred cabbage, cut celery into small pieces, slice chicken intestines

Curry Mixed Vegetables recipe

3. After the water is boiled, put the cabbage, celery, and chicken sausage again and put the curry cubes on it.

Curry Mixed Vegetables recipe

4. After the curry block melts, put the meatballs, boil frozen tofu and dumplings, season with oyster sauce, and cook for another two minutes

Curry Mixed Vegetables recipe

5. Put the chili oil in a bowl and stir well when you eat

Curry Mixed Vegetables recipe

Comments

Similar recipes

Pork Ribs Soup Stewed Vermicelli

Sweet Potato Vermicelli, Pork Ribs Soup, Oil

Concentrated Shrimp Noodles with Seasonal Vegetables

White Shrimp, Thick Soup Treasure, Shiitake Mushrooms

Bisque Po Lamb Chops Hot Pot

Lamb Chops, Lamb Slice, Thick Soup Treasure

Cabbage Chicken Wraps

Cabbage Leaves, Chicken Breast, Salt

Crony Soup

Wakame, Cabbage Leaves, Shallot

Braised Chicken with Glutinous Rice

Glutinous Rice, Chicken Leg, Cabbage Leaves

Potato Pie

Potatoes (medium Size), Cabbage Leaves, Onion (small)