Curry Mushroom Fried Rice
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Spicy millet cut into circles and set aside.
2. Mince garlic and set aside.
3. Shred the garlic sprouts and set aside.
4. Wash and slice the mashed mushrooms for later use.
5. Mix the eggs and set aside.
6. Heat up the oil in a pan, add the minced garlic and fry until golden.
7. Stir fry the mushrooms and millet spicy until the edges of the mushrooms are slightly yellow.
8. Melt the curry cubes and stir-fry well.
9. Add the low heat to the overnight meal and chop to loosen it, then turn to high heat and stir fry until the rice is dry and fragrant. (The key to delicious fried rice is to have the patience to dry the water in the rice)
10. Add the minced garlic sprouts and stir well before starting the pan.
11. Load up and start~
