1. Part of the material is washed and is being processed.
2. Prepare ingredients.
3. Heat the pan first, pour in a little oil, pour some diced onions and diced ham, and stir-fry evenly
4. Continue to pour in the white rice, sprinkle a little black pepper, squeeze in about 1 tablespoon of tomato sauce, stir-fry evenly
5. After a while, the stir-fry is even, this color, this aroma, oops, greedy!
6. Stir-fry and serve, set aside for later use! Make it a beautiful coat!
7. Beat the eggs, add appropriate amount of salt, heat up the pan, pour in a little oil, and pour the egg liquid evenly.
8. Pay attention to low fire, low fire, and low fire. When pouring, shake the pot with the handle to make the egg liquid more even.
9. After frying, turn off the heat, and put the fried rice on the edge of the egg crust.
10. Gently tilt and pour it into the plate. When it is half poured, you can put the egg wrapper directly under the rice, and it will be wrapped!
11. Pour a little oil in a hot pan, add carrots, chicken, potatoes and onions. Stir fry a little bit, and just fry a little bit.
12. Pour in some cold water, I added 500ml of water for two pieces of curry! Add the curry cubes after the water is boiled! .
13. Gulu Gulu, curry cubes are added
14. Just cook on medium heat until there is consistency!
15. Pour it on the plate, and some tomato sauce, can’t wait to start!
16. Easy to make and good taste! The lazy approach turns leftovers into treasures, and after eating it is the happiness of being full!
Tips:The usual fresh rice is fine too! If there are leftovers leftovers, the rice will have a new life after making this one by one! !
