Curry Pork Floss
1.
Wash the pork and cut into small pieces, put it in a clay pot with a small amount of water, add sliced ginger and green onion, boil for 30 minutes after the water is boiled, there is no limit to the cooking time, if you feel that 30 minutes is not soft enough, you can increase it One hour is fine, it takes the same time as boiling soup (you can also use the meat residue from the soup to make the pork floss, but I think the meat after the soup is easy to smell with the other ingredients in the soup, and the meat taste is so strong. , So I didn’t choose the meat in the soup for the floss)
2.
After 30 minutes, pick up the meat and drain the water, put it in a fresh-keeping bag and use a rolling pin to loosen the meat, and then tear apart a small piece by hand (it doesn’t matter if the hand tears are not broken enough). Because the lean meat is only cooked for half an hour, it is quite hard
3.
If you just rely on the rolling pin to squeeze it is not strong enough. I want the finished meat floss to be silky. This time I specially brought back a magical stone cup to prepare the minced meat. The result is really good.
4.
The stone cup is only hammered until the meat is scattered, and the meat will not be broken, so there is no need to worry that the hammered meat will have a bad effect. On the contrary, the meat floss will be very loose and can become silky.
5.
Pour light soy sauce and dark soy sauce into a bowl first, add sugar, sea salt, rice wine, oyster sauce, and finally add curry powder, mix well
6.
Pour the mixed seasoning into the bread machine and mix with the meat
7.
Press the menu button, select the meat floss function 17, add corn oil when the bread machine starts to stir, the whole process is 1 hour
8.
After an hour, select the stir-fry function 18, and select the time 30 minutes. This time can also be adjusted according to your needs until the floss is stir-fried and dried. Finally, add the cooked white sesame seeds and mix well.
