1. Blanch the ribs first
2. After the ribs are blanched, add enough water to the pot at a time, add the ribs and a small amount of cooking wine
3. 5 small potatoes, cleaned and peeled
4. Cut potatoes and carrots into small pieces
5. Cook the ribs on medium-low heat for an hour, add carrots, cook for 10 minutes, then add potato wedges
6. After the potato cubes are boiled for 10 minutes, add the curry cubes after the potatoes are cooked and soft (a pack of good curry bought in the supermarket, 6 cubes are just right in)
