1. Wash the ingredients and peel them for later use
2. I use the original Baimenduo, you can choose the flavor according to your preference
3. Cut all into pieces of the same size
4. Fill the wok with oil, add the onion and chicken and stir fry for a fragrant flavor
5. Add the potato pieces and carrot pieces and stir fry for about three minutes
6. Add about 600 liters of water, bring to a boil on high heat, then change to medium heat and continue to cook for about 10 minutes
7. Turn off the heat, take out the curry cubes, break them apart, put them all in the pot, and stir evenly
8. After the curry cubes are completely dissolved, turn on the heat and simmer until the curry becomes a thick paste. Stir in the rice and eat.
9. Finished product
10. Finished product
11. Finished product
