Curry Potato Rice

Name: Curry Potato Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork balls; 1 piece potato; 1 carrot; 1 piece onion; 1 piece green pepper; 70g Curry paste; 2g salt; 1 bowl Rice

by Dragon Baby Chen Nuo

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Recently, local potatoes have been on the market. They cost 2 yuan a catty, which is cheaper than large potatoes from other places. Longbao likes to buy local potatoes, with a little mud, which can be stored for a long time. Children like to eat this kind of waxy local potatoes. If there is a food that makes him give up eggs, it must be potatoes. Braised pork ribs with potatoes, fried potatoes with pork belly, and potato pancakes are all delicious, but the child’s favorite is potato curry rice. Each time you cook a pot and put it directly on the rice. The child can eat a large plate in two strokes."

Ingredients

200g Pork Balls
1 piece Potato
1 Carrot
1 piece Onion
1 piece Green Pepper
70g Curry Paste
2g Salt
1 bowl Rice

Curry Potato Rice

1. The pork balls are taken out and thawed. This kind of pork balls is about the size of a thumb, and has a chewy texture. It is made by relatives.

2. Peel the potatoes and cut into small pieces, cut the purple onions into small pieces, slice the carrots and cut into small pieces, and cut the green peppers into diamond-shaped pieces.

3. After heating the pan, add onions and stir fry for a fragrance

4. Add carrots and stir fry

5. Add potatoes and stir fry until the color changes

6. Add the thawed pork balls, stir fry, add some water and boil together, if you like more soup, you can add more water

7. Add the right amount of curry paste and stir fry until it melts. The curry paste used by Long Bao was left over from the previous curry fish balls, which was just used up this time. If you use curry cubes, just put 2 small cubes