1. Prepare ingredients
2. Chicken leg bones and tendons, cut into small pieces
3. Diced potatoes
4. Add the ginger slices in a hot pan and sauté fragrant
5. Add the diced chicken, stir fry to change the color and add the cooking wine, stir fry evenly and save for later use, keep the sauce in the pot
6. Add diced potatoes
7. Fry until browned
8. Add the fried chicken and ready curry cubes
9. Add water and coconut milk to a boil
10. Rice wash
11. Add the soup to the rice cooker together, a cooking program
12. After cooking, stir evenly from the edges
13. Finished product
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