1. In the main fin
2. One cut into two water-proof wings, ginger and cooking wine are boiled to remove blood water
3. Potatoes, carrots and their hobs are spare
4. Heat the pan, pour the oil into the potatoes, carrots, and fins and stir fry
5. Add boiled water to low heat and cook until there is a little water in the pot
6. Put in the curry cubes and melt, stir well
7. Just install it
Tips:1. The chicken wings must have been boiled in water, otherwise there may be a bloody smell
2. Be careful not to paste the pot after putting the curry
