Curry Potatoes with Carrot Wings

Name: Curry Potatoes with Carrot Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g In the wings; Some potato; 1 carrot; 3 pieces Curry cubes; Some salt; a little ginger; a little Cooking Wine

by Diligent Qingwu Flying

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Children like to eat curry-flavored dishes. I often cook this dish for my son. He never tires of it.”

Ingredients

200g In The Wings
Some Potato
1 Carrot
3 pieces Curry Cubes
Some Salt

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a little Ginger

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a little Cooking Wine

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Curry Potatoes with Carrot Wings

1. In the main fin

2. One cut into two water-proof wings, ginger and cooking wine are boiled to remove blood water

3. Potatoes, carrots and their hobs are spare

4. Heat the pan, pour the oil into the potatoes, carrots, and fins and stir fry

5. Add boiled water to low heat and cook until there is a little water in the pot

6. Put in the curry cubes and melt, stir well

7. Just install it

Tips:
1. The chicken wings must have been boiled in water, otherwise there may be a bloody smell

2. Be careful not to paste the pot after putting the curry