Curry Puquat

Curry Puquat

by Flower fish

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Puqua is a common melon vegetable in China. It belongs to the Cucurbitaceae family and the pumpkin family. It has the functions of clearing heart heat, moisturizing the heart and lungs, eliminating polydipsia, promoting small intestine, hydrating swelling, and clearing nodules. Pugua is flat in nature, sweet and light in taste. . . "

Ingredients

Curry Puquat

1. Ingredients: Pugua (peeled, washed and cut)

Curry Puquat recipe

2. Put the cut squash in a pot of clean water, blanch for 5 minutes, and remove it.

Curry Puquat recipe

3. Pour the oil in the saucepan to heat up, add the blanched Pugua and stir fry

Curry Puquat recipe

4. Then, add the right amount of soy sauce.

Curry Puquat recipe

5. Add the right amount of oil curry.

Curry Puquat recipe

6. Add the right amount of salt.

Curry Puquat recipe

7. Stir-fry well and serve.

Curry Puquat recipe

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