1. Wash potatoes and carrots and peel them
2. Dice potatoes. Soak in water for later use
3. Dice carrots and set aside
4. Peel off onion skin and dice onion for later use
5. Dice steak and set aside (chicken, pork, and beef are all fine)
6. Since curry needs to be boiled, it is recommended to use a deeper pot to put butter on the fire (other oils can also be more fragrant)
7. Melt the butter, put onions and stir fry until it is fragrant. Put steak and stir fry until 7-8 mature. Put potatoes and carrots and stir fry for 2 minutes.
8. Add 600ml of hot water (stir while adding water). After the water is boiled, remove the foam. Reduce to medium heat and cook for 10 minutes
9. Turn off the heat and take out the curry cubes in the box. Break all the pieces into the pot and stir evenly. After the curry is completely dissolved, turn on low heat and simmer for 5 minutes.
10. Just pour the cooked curry on the rice
