Curry Rice~
by キガクォ
Favorite
Difficulty
Normal
Time
30m
Serving
3
Delicious curry rice~
1. Slice the meat, pour cornstarch and oil, and mix well; shred the onion and soak in water; peel the corn into one by one; cut the radish into small cubes.
2. Put the ingredients in order from hard to easy to cook. Until cooked.
3. Pour 148ml of water. Cook for 10 minutes.
4. Add curry and cook until thick.
5. Pour on the rice noodles. carry out
Tips:1. Do not enlarge the water too much. \n2. My curry weighs 100 grams in total and is divided into six pieces\n\n
