Curry Rice Cake Fish Ball Pot

Name: Curry Rice Cake Fish Ball Pot
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 bag Rice cake; A bag Instant noodles; 2 spoons Curry paste; 1 bottle Coconut milk

by _LeoBaby

4.7 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

4

As soon as I served the pot, I couldn't wait to start eating with my sister. It was really delicious!

Ingredients

1 bag Rice Cake
A bag Instant Noodles
2 spoons Curry Paste
1 bottle Coconut Milk

Curry Rice Cake Fish Ball Pot

1. Prepare the ingredients because I didn’t buy coconut milk, so it tastes good to substitute coconut milk for it

2. Break the rice cakes, wash and drain the water

3. Take out all kinds of seafood balls, thaw them and wash them (if you use crab sticks, don't tear off the outer paper, otherwise they will fall apart during the cooking process)