Curry Rice Cake I ♥ Rice Cake 2

Name: Curry Rice Cake I ♥ Rice Cake 2
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a catty Rice cake; a little Cooked broccoli; 1 serving Frozen curry

by Greedy Tangerine

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ke~ke~ke~ Is it too mixed?

Eating curry for a few days is easy to get tired, so you might as well put it in small boxes and freeze it first.
When Jie Fei is heated, it is cooked with rice cakes or udon noodles. The taste is superb, and the serving speed is unparalleled. "

Ingredients

1/2 a catty Rice Cake
a little Cooked Broccoli
1 serving Frozen Curry

Curry Rice Cake I ♥ Rice Cake 2

1. Preparation; frozen curry, rice cakes, broccoli (or frozen vegetables)

2. Heat the frozen curry cubes in a small pot

3. Thaw slightly, put in the rice cake cubes, and stir while cooking

4. After the rice cake is softened, add broccoli and heat it through.

Tips:
★ Of course, using ready-made curry or braised pork, boiled together is delicious; freezing is pure laziness.
★ Homemade frozen snack packs, packed in small boxes of controlled meat or braised meat (chicken), and boil with starch when heated.
★ Buy the broccoli, cook it in salted water and refrigerate it, toss it with salad or stew it is easy to use and healthy.