Curry Roasted Chicken Drumsticks

Name: Curry Roasted Chicken Drumsticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 10 Chicken leg; 40g Curry marinade

by Heiyu Sister

4.6 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

I personally feel that chicken drumsticks are the most fragrant among many methods. You can change the marinade according to personal preference. The grilled chicken drumsticks are tender on the outside and tender on the inside. Not to mention children, even adults can’t resist the temptation..."

Ingredients

10 Chicken Leg
40g Curry Marinade

Curry Roasted Chicken Drumsticks

1. Soak the chicken legs in cold water for about an hour, soak in bleeding water

2. After soaking, control the moisture and put an appropriate amount of curry marinade

3. Mix well so that each chicken thigh is coated with marinade

4. Bagged and marinated, the longer the marinade, the more delicious

5. Spread tin foil on the baking tray, brush with a thin layer of oil to prevent sticking, preheat the oven at 200 degrees, bake for 20 minutes, turn it over and bake for another 15 minutes (brushing honey water before baking can make the chicken legs more beautiful)

6. Serve it and enjoy it, it's delicious on the outside and tender on the inside

Tips:
The marinade can be increased or decreased according to the amount of chicken thighs. If you like the strong taste, put more. The longer the marinating time, the more delicious it will be.