Curry Round Clams and Boiled Cabbage
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: Chinese cabbage (cleaned and cut), clams (cleaned), curry cubes
2. Pour the oil in the pot to heat, add the chopped cabbage and stir fry.
3. Then, add an appropriate amount of water and boil until cooked.
4. Then, put in the cleaned clams, put in the curry cubes, turn to boil, and cook until the clams open.
5. Finally, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Saute and stir well, serve.
