1. Spread the salmon with a small amount of salt and pepper to taste and cut the vegetables into small pieces for later use
2. After 30 minutes, use kitchen paper to absorb excess water
3. Press hard with flour to make the salmon surface fully covered with flour
4. Shake off the excess flour on the surface of the fish and either fry or deep-fry it
5. Fry until the surface is golden, remove and set aside
6. Put a small piece of butter in the pan until the butter has melted
7. Add garlic slices, green onion and chili, stir fry for a fragrance
8. Add potatoes and shiitake mushrooms and stir-fry evenly (our house does not have shiitake mushrooms instead of ordinary mushrooms), add 500ml of water and simmer
9. After the potatoes are simmered, add two slices of cheese and two spoons of curry powder and stir until the curry is completely melted into the soup
10. Add broccoli and stir fry until the broccoli is bright green, then turn off the heat
11. Curry bakeware
12. Cut the prepared salmon into pieces and place it on top. You can actually eat it. But suddenly I wanted to eat cheese so I went on
13. Spread a layer of shredded cheese that can be brushed. Sprinkle with pizza straw or crushed black pepper and preheat the oven to 180 degrees. Bake for 6 minutes
14. Effect after 6 minutes
Tips:No cheese, no oven, you can ignore the cheese, it tastes good
