Curry Salmon
by Rui Erniang
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Thaw the salmon and cut into 1.5cm cubes.
2. Cut zucchini, peppers and onions into cubes.
3. Put 1 tablespoon of flour and 50ML of water in a bowl and mix well, then add 250ML of cream and mix well.
4. Put 1 tablespoon of butter in a wok to melt, add onions and fry them to become transparent.
5. Add the zucchini and vegetable pepper and stir fry for 1 minute.
6. Add curry, salt and black pepper and stir well.
7. Pour the cream and bring to a boil.
8. Pour the salmon.
9. Simmer for about 5 minutes.
