1. Prepare ingredients
2. Shrimp cavity cleaned
3. Shrimp line to shrimp shell
4. Shred the onion
5. Minced garlic
6. Put two slices of ginger and cooking wine in the pot, add water to boil
7. Squid blanched
8. Boil the clams in water, save the water for later use
9. Stir the shrimp head in a frying pan to change its color
10. Remove the shrimp heads and set aside, add the shrimps
11. Stir fry and change color and save
12. Put onion and minced garlic in the pan and saute until fragrant
13. Join the clam water just now
14. Add shrimp heads, add curry cubes
15. Put in udon noodles
16. Heat until the soup thickens, add salt, and remove the shrimp heads
17. Add squid, clams and shrimps and cook for half a minute
18. Add pepper to taste
19. Finished product
