1. Wash the shrimps, remove their shells, open the back, and marinate with sugar, salt, soy sauce, cooking wine, and oil
2. Dice green peppers and carrots, beat the eggs and set aside
3. Stir-fry the shrimp head until fragrant, boil the shrimp oil for later use
4. Add the egg mixture and rice and stir fry evenly
5. Season the plate with sugar, curry powder, and soy sauce, add sun eggs and taste
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
