Fried Rice with Fruit and Egg

Name: Fried Rice with Fruit and Egg
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1.5 bowls Plain rice; 30g Cherry; 30g grape; 10g ginger; 1 piece egg; 30g Carrot (red); 10g Salad oil; 1g salt

by Fire plated red leaves

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Because there are many kinds of fruits in the house during the Chinese New Year, you can make an egg fried rice with fruits when you don’t have any appetite. Fried rice with eggs and ginger is very common, but the rice with fruit will taste much richer, with sweet and sour fruits. The fragrance and the scent of egg and ginger stimulate people's appetite; the shared fried rice contains two kinds of fruit with a lot of water, grapes, cherries and carrots, which are rich in vitamin C, iron, calcium, magnesium and other nutrients. Eating qi and blood, nourishing liver and kidney, and nourishing body fluids can also relieve cough and moisturize the throat, beautify and nourish the face; eating such a pair of fried rice in spring has energy and can reduce dryness and discomfort caused by rising liver fire

Ingredients

1.5 bowls Plain Rice
30g Cherry
30g Grape
10g Ginger
1 piece Egg
30g Carrot (red)
10g Salad Oil
1g Salt

Fried Rice with Fruit and Egg

1. Main material

2. If the grapes are seedless, just cut them in half, and cut the cherries in half if they are pitted.

3. Heat a pan, add a little oil, pour the egg liquid into the pan, fry the bottom of the pan on a low fire, and the surface is still liquid, then gently roll it up with a spatula, press it into small pieces when fully cooked