Curry Shrimp in Dundun Private House

Curry Shrimp in Dundun Private House

During the November holiday, I finally had time at home to make some dishes I had been thinking of for a long time. Since there are still a lot of Argentine red prawns at home, I decided to try curry prawn

Difficulty

Normal

Time

30m

Serving

3

by Dun Dunquan

4.7 (1)

Ingredients

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How to make it (Curry Shrimp in Dundun Private House)

1. After thawing the Argentine red shrimp, simply treat the open back to remove the shrimp thread, marinate with a little cooking wine and white pepper for ten minutes to remove the fishy smell
Curry Shrimp in Dundun Private House recipe
2. Put oil in the pot and heat it, put the scallion and ginger in the pot, then pour the shrimp and stir fry, try to stir fry the shrimp oil is the best
Curry Shrimp in Dundun Private House recipe
3. After the prawns are stir-fried, put in the curry. The curry cubes I choose can also be used with curry powder.
Curry Shrimp in Dundun Private House recipe
4. Add coconut milk and curry and stir slowly. If the soup feels thick, you can add more water to boil it. Add salt, sugar, etc. to taste according to your personal taste. You can freely season according to the ingredients you choose)
Curry Shrimp in Dundun Private House recipe
5. After harvesting the juice over high heat, put it on a plate and sprinkle some coriander
Curry Shrimp in Dundun Private House recipe
Tips:

You can use either sea prawns or prawns; because the curry cubes are seasoned, if you can’t grasp the ratio of salt to sugar, it is recommended to use curry powder. If you have Thai curry paste, it’s better


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