Curry Shrimp in Dundun Private House

Name: Curry Shrimp in Dundun Private House
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Argentine Red Shrimp; A small amount curry; A can Coconut milk; a little Green onion ginger; a little Cooking Wine; a little White pepper; a little parsley

by Dun Dunquan

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

During the November holiday, I finally had time at home to make some dishes I had been thinking of for a long time. Since there are still a lot of Argentine red prawns at home, I decided to try curry prawn

Ingredients

10 Argentine Red Shrimp
A small amount Curry
A can Coconut Milk
a little Green Onion Ginger
a little Cooking Wine
a little White Pepper
a little Parsley

Curry Shrimp in Dundun Private House

1. After thawing the Argentine red shrimp, simply treat the open back to remove the shrimp thread, marinate with a little cooking wine and white pepper for ten minutes to remove the fishy smell

Curry Shrimp in Dundun Private House recipe

2. Put oil in the pot and heat it, put the scallion and ginger in the pot, then pour the shrimp and stir fry, try to stir fry the shrimp oil is the best

3. After the prawns are stir-fried, put in the curry. The curry cubes I choose can also be used with curry powder.

4. Add coconut milk and curry and stir slowly. If the soup feels thick, you can add more water to boil it. Add salt, sugar, etc. to taste according to your personal taste. You can freely season according to the ingredients you choose)

5. After harvesting the juice over high heat, put it on a plate and sprinkle some coriander

Tips:
You can use either sea prawns or prawns; because the curry cubes are seasoned, if you can’t grasp the ratio of salt to sugar, it is recommended to use curry powder. If you have Thai curry paste, it’s better