Lime Curry Shrimp
1.
Clean the prawns to remove the shrimp line
2.
Stir-fry onions in hot oil
3.
Put the prawns and stir-fry until they are half cooked, then add a bowl of water curry seasoning and two pieces of red and boil until thickened
4.
Finally, pour the coconut milk into the fire, collect the juice and serve on the plate
Tips:
The soup with rice tastes better