1 It is best to use a brush when cleaning Argentine red prawns until the body is not slippery.
2 After the prepared juice is placed, there will be precipitated starch and sugar at the bottom. It is best to stir it and then pour it into the pot. If there is sediment at the bottom, add a small amount of water to dissolve it and pour it into the pot (the water must be Don’t make too much, otherwise it will affect the taste
3 Please pay attention to the change of the size of the fire in the step. If the frying is too dry, you can add a little water to avoid the pan.