1. Prepare the shrimps to thaw at room temperature in advance, eggs, cornstarch,
2. Defrosted shrimps, wash, drain the water, add salt, pepper, ginger powder, oil, and mix with a few drops of lemon juice at home. Among them, ginger powder and lemon juice can remove fishy, and lemon juice can also increase the taste and fragrance.
3. Beat in the eggs to give the shrimp a massage. The massage is not only delicious, the meat is firmer and juicy;
4. Put the prawns in a bowl of cornstarch, and coat them with cornstarch evenly;
5. The shrimps coated with cornstarch are poured into the pot; a little oil is enough in the pot. After all, the oil of the fried shrimps is not delicious.
6. Quickly flip the shrimps until golden brown, and just remove them. It is not easy for too long, and the meat will get old.
Tips:1. Shrimp massage not only tastes good, but also makes the shrimp flesh firm and juicy; 2. Adding lemon juice to remove the fishy taste can also increase the taste;
