1. Ingredients: Taiwanese cauliflower, ribs (blanched), curry cubes
2. Break the Taiwanese cauliflower into small flowers, wash them, and remove them for later use.
3. Pour the oil in the pan to heat up, add the ribs and stir fry.
4. Subsequently, add the right amount of cooking wine.
5. Pour some water and place the curry cubes.
6. Boil.
7. Then, combine the washed Taiwanese cauliflower and stir.
8. Then, add an appropriate amount of sugar.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Season to bring to a boil.
12. Finally, cook until the soup thickens and serve.
13. Take out the pot and serve on the plate.
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