Gluten Cauliflower in Oyster Sauce
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Material: Taiwan cauliflower, oily gluten
2. Break the Taiwanese cauliflower into small flowers, wash them, and remove them.
3. Pour the oil in the pot to heat, add the washed Taiwanese cauliflower and stir fry.
4. Then, add an appropriate amount of water to boil and cook until the cauliflower is broken.
5. Then, add the oily gluten and stir fry.
6. Then, add the right amount of fuel consumption.
7. Add the right amount of soy sauce.
8. Add the right amount of salt.
9. Saute and stir well, serve.
10. Take out the pot and serve on the plate.
